How to make Delicous chocolate Easter eggs!

Title: How to make Divine and Scrumptious chocolate Easter Eggs.

Ingredients list: 1 packet of Nestle chocolate melts

Equipment:
1 Kettle,
1 Saucepan
* Water
 A Plate
Spoons and bread and butter knives
molds
Tin foil
fridge

Method:- action verbs / bossy words
1. Fill up the kettle with water and let it boil.
2. Pour the water into a saucepan.
 3. Cover the saucepan with a plate.
 4. Add the chocolate melts onto the plate.
 5. Stir the chocolate melts until they are melted.
 6. Spoon the melted chocolate into the molds.
7. Put the molds with the melted chocolate into the fridge. Leave the molds in the fridge for about 2-3 hours.
 8. Take the chocolate molds out of the fridge.
9. Check to make sure that the chocolate Easter eggs are hard.
10. Turn the molds over and tap the chocolates out of the molds.
11. Wrap the chocolate Easter eggs in tin foil.

ENJOY!!!!